What's Brewing
Current Offerings as of 9/6/26:
Leaflet Lager (American Light Lager) 3.5% ABV 10 IBU
Crisp and refreshing. Brewed with a blend of barley, corn and rice, our craft take on this traditional American style is light in body and color and decidedly crushable.
BA Ten Sips That Shook the World (Imperial Stout) 11% ABV
A year in freshly emptied bourbon barrels added delicate toasted coconut and warming spirt notes to the rich toffee flavor and subtle chocolate and roast of our deceptively smooth stout. This weighty ale is a perfect pairing to ponder something revolutionary.
Bureaucracy (Abbey-Style Triple) 10% ABV 14 IBU
A simple base of premium bohemian pilsner and pure cane sugar provide a rich golden canvas for our expressive Belgian yeast. Aromas of candied orange peel and orange blossom lead with a subtle hint of clove like spices and delicate banana.
An Island in the Moon (Belgian Quad) 10.7% ABV 14 IBU
Inspired by one of our favorite bookish named brews we hope you find this rich Belgian brew as absurdly tasty as we do. Aromas of sweet brown sugar lead with notes of dark fruits. Warming caramel flavors hint at the alcohol content of this strong ale
Berry Sangria Hard Seltzer 5.8% ABV
House hard seltzer infused with Ohio Tea Co's Berry Sangria Tisane. A medley of berries, rosehip, hibiscus and cherries.
Pineapple Down (Light Lager) 3.4% ABV 8 IBU
Crisp and refreshing. While light in body and color this summer crusher is packed with pineapple flavor and aroma. Pineapple terpenes give the essence of feasting on pineapple without the heavy sticky sweetness.
From the Heart (Country Lager) 5.3% ABV
Brewed in support of the Ohio Craft Brewers Association this summer lager was dip hopped and then double dry hopped with BSG’s Grove Blend giving notes of stone fruit and delicate orange.
The Fall of the House of Butternut (Spiced Ale) 8% ABV 20 IBU
Brewed with butternut squash, brown sugar, ginger, cinnamon, clove and nutmeg our twist on a pumpkin style ale shifts the focus back to seasonal ingredients used in season. Rich and warming this beer pairs nicely with cooler weather and holiday feasts
Strawberry (Milk Stout) 6.5% ABV 25 IBU
We added 100% pure strawberry juice during fermentation giving the tart juicy character of biting into a fresh strawberry to our chocolate covered strawberries inspired milk stout.
Note: Contains Lactose
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Oktoberfest (Festbier) 6.8% ABV 18 IBU
A celebration of the autumn harvest, our stronger than typical version of this malty lager with its golden color & lighter more balanced body inspired by the festbier traditionally served at the Munich Oktoberfest.
6-7 (American IPA) 6.7% ABV 67 IBU
Brewed as a collaboration with Craft Beer Professionals and No Label Brewing to support local education, a portion of 6-7 sales will go to support Jackson Bear Hugs. This old school IPA features a blend of centennial and cascade hops with a simple grain bill and light caramel malts to balance the hop bitterness.
Barrel aged Queequeg’s (American Barleywine) 10.5% ABV
A year in a bourbon barrel adds layers of oak and delicate caramel to this big hoppy but malt forward beer. Notes of sweet orange and delicate pine dominate in this decidedly too quaffable ale for such strong beer.
Hymn to Hathor (Saison) 5.6% ABV 18 IBU
Inspired by the women brewers of the ancient world a team of current and former staff and mug members designed this brew around flavors and aromatics of ancient Egypt for a fitting tribute to the Egyptian Mistress of Intoxication. Brewed with date syrup, ginger, hibiscus and coriander.
Lavender Earl Gray Infused Saison 5.5% ABV
Delicate lavender aroma and hints of black tea, rosemary, and bergamot give our house saison even more layers of complexity. Infused with Vintage Earl Gray Tea from the Ohio Tea Company.
Animal Farmhouse (Mixed Culture/Sour Saison) 5.5% ABV
Representing a continuing evolution from the first Codex brew to the present a portion of each batch is returned to the next year’s barrels carrying forward our sour blend started in 2020.
Trapped in the Amber 6.2% ABV 45 IBU (Red IPA)
This old school hoppy ale pays homage to a favorite craft style of the early 2000s. British pale and caramel malts meld with citrus and resin notes from Cascade and subtle dank and earthy notes from a blend of Willamette, Columbus and Mt Hood.
Ask the bar staff about Infusions and suggestions for #PlatypusStyle blends