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What's Brewing 

 

Current Offerings as of 5/22/2024:

BA Ten Sips That Shook the World (Imperial Stout) 11% ABV

A year in a freshly emptied Four Roses Bourbon Barrel added delicate toasted coconut and warming spirt notes to the rich toffee flavor and subtle chocolate and roast of our deceptively smooth stout. This weighty ale is a perfect pairing to ponder something revolutionary.

Page Turner (American Brown Ale) 5.6% ABV 27 IBU

This dark malty brew has notes of chocolate, vanilla and toffee producing a smooth quaffable ale.

Great Ex-Beer-Tations (Irish Red) 5% ABV 15 IBU

This ruby hued gem is rich and malty with notes caramel and toffee.

Pangloss (Helles) 5.2% ABV 19 IBU

Brilliant pale gold in color, this classic German-style lager is ever so slightly more full-bodied than a pilsner or light lager with traditional German hops balanced by a touch of malt sweetness.

Berry Sangria Hard Seltzer 5.8% ABV
House hard seltzer infused with Ohio Tea Co's Berry Sangria Tisane.  A medley of berries, rosehip, hibiscus and cherries.

 

Queequeg’s Quaff (American Barleywine) 9.3% ABV 60 IBU.

Heavily hopped with 5 separate additions of a blend of Simcoe and Ohio Grown Comet to balance the rich character of this big malt forward beer. Notes of sweet orange and delicate pine dominate in this decidedly too quaffable ale for such strong beer.

A Beer of One's Own (Saison) 5.5% ABV 15 IBU

Bright and effervescent with notes of passion fruit, citrus and spices. Complex enough to contemplate, easy to crush.

North Canton Hard Seltzer (Hard Cream Soda) 5.8% ABV
Our house hard seltzer infused with real vanilla for the nostalgic flavor and aroma of a cream soda.

Fear & Loathing in Auburn Acres(Belgian Pale Ale) 6.3% ABV 36 IBU

A mix of barley, flaked oats, and caramel malt you might expect to find in an IPA or hazy Pale Ale fermented with our go to Belgian yeast and hopped exclusively with Ohio grown Triple Pearl from Auburn Acres.

Barrel Aged Bureaucracy 11% ABV

We aged our gold medal winning abbey-style triple for just a few short months in a pair of freshly emptied barrels from River Roots Barrel Company to find that delicate balance of boozy bourbon aroma and hints of oak while keeping the triple’s more delicate notes of floral honey, candied orange peel and clove like spices.

Cult Fiction (New England Style IPA) 7.9% ABV 54 IBU
Brewed with oats and wheat and massive additions of Cashmere, Citra, Centennial, Amarillo and Simcoe. Juicy and bursting with fruity and floral hop aromas.

Queen James Version (Pre-Prohibition Lager) 6.8% ABV 15 IBU
Brilliant gold in appearance and crowned by wispy white foam. This adjunct lager is crisp, deceptively easy to drink and for us, the definitive translation of a classic American style. 

Nineteen Eighty-Pour (Extra Special Bitter) 5.9% ABV 40 IBU

War is peace. Freedom is slavery. Ignorance is strength. Bitter is balance. This style is all about the interplay between rich English malts and earthy and herbal hops fermented with a classic pub yeast

Barrel Aged Kindness Yet (Wee Heavy) 11% ABV 22 IBU
Almost a year in a Four Roses barrel added to the already warming finishing of this big Scottish ale. In a nod to traditional brewing practice we went with a simple malt bill of Ohio Barley and relied on a complex, extended boiling process to produce the styles classic caramel notes. LIMIMITED CANS

Animal Farmhouse (Mixed Culture/Sour Saison) 5.5% ABV
This iteration spent 2023 aging in sauvignon blanc barrels with the blend of brettanomyces & lactobacillus started for our 2020 batch and used to for each subsequent one representing a continuing evolution from the first Codex brew to the present.

Barleyquin Romance (Coffee Porter) 6.6% ABV 28 IBU
A classic tale of Coffee met Porter and it was love at first taste. Brewed with Guatemala from M&H Beans. Rich coffee aroma and dark chocolate notes are balanced by the delicate sweetness of milk sugars.

Pizza the Beer (Herb and Spice Lager) 6.8% ABV
A fun Spaceballs inspired infusion of lager with powdered tomato and chimichurri rub for a beer that tastes and smells a whole lot like a slice of pizza.

Ask the bar staff about Hard Seltzer Slushies, Infusions and suggestions for #PlatypusStyle blends

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