What's Brewing
Current Offerings as of 2/26/26:
Leaflet Lager (American Light Lager) 3.5% ABV 10 IBU
Crisp and refreshing. Brewed with a blend of barley, corn and rice, our craft take on this traditional American style is light in body and color and decidedly crushable.
Barleyquin Romance (Coffee Porter) 6.6% ABV 28 IBU
A classic tale of Coffee met Porter and it was love at first taste. Brewed with Coffee from M&H Beans. Rich coffee aroma and dark chocolate notes are balanced by the delicate sweetness of milk sugars. Note: Contains Lactose
Bureaucracy (Abbey-Style Triple) 10% ABV 14 IBU
A simple base of premium bohemian pilsner and pure cane sugar provide a rich golden canvas for our expressive Belgian yeast. Aromas of candied orange peel and orange blossom lead with a subtle hint of clove like spices and delicate banana.
The Splendid Shilling (90 Shilling) 5.9% AB
Crafted to resemble a 1920 version of a Scottish 90 shilling. This style originated in 19th century Scotland when the tax per barrel was determined by the alcohol content of the beer. Scottish Golden Promise blends with caramel and chocolate malt flavors, and earthy UK hop notes for a quaffable malty ale.
Berry Sangria Hard Seltzer 5.8% ABV
House hard seltzer infused with Ohio Tea Co's Berry Sangria Tisane. A medley of berries, rosehip, hibiscus and cherries.
Needle (Fir Tip Pale Ale) 5.8% ABV
Inspired by the rich orange and pine aroma of the Concolor Fir we brewed and dry “hopped” this pale ale with fir tips from Sycamore Hollow Tree Farm. Small additions of Comet from Auburn Acres enhance the fir notes and help balance the sweetness of the malt
A Beer of One's Own (Saison) 5.5% ABV 15 IBU
Bright and effervescent with notes of passion fruit, citrus and spices. Complex enough to contemplate, easy to crush.
Barrel Aged Winter is Coming (Doppelbock) 12.5% ABV
We aged a portion of our doppelbock for a little over a year in a Brandy Cask from Gervasi adding layers of oak and tart dried fruit to this malty German lager.
1916 (Dry Irish Stout) 5.0% ABV 36 IBU
Smooth and refreshing sessionable despite its dark appearance. This dark and roasty ale with its coffee-like notes and a distinctly dry finish is equally suited for sipping and quaffing.
Strawberry (Milk Stout) 6.5% ABV 25 IBU
We added 100% pure strawberry juice during fermentation giving the tart juicy character of biting into a fresh strawberry to our chocolate covered strawberries inspired milk stout.
Note: Contains Lactose
Cult Fiction (New England Style IPA) 7.9% ABV 54 IBU
Brewed with malted oats, fluffy wheat and massive additions of Cashmere, Citra and Simcoe. Juicy and bursting with fruity and floral hop aromas.
Barrel Aged Kindness Yet (Wee Heavy) 11% ABV 22 IBU
Rich in sweet malt flavor. A year in a bourbon barrel added to the already warming finishing of this big Scottish ale. In a nod to traditional brewing practice we relied on a complex, extended boiling process to produce the styles classic caramel notes.
Nothing Gold Can Stout (Golden Stout) 6.2% ABV 15 IBU
Cocoa nibs and a brief time conditioning on M&H’s Gold Chocolate meld with a blend of Irish stout malt, heritage gold and toasted oats for a full bodied stout in everything but color
Infusion: Cold Brew Bureaucracy 10% ABV 14 IBU
We cold conditioned a portion of our Abbey Style Triple with fresh roasted Untitled 4th blend from M&H Beans.
Ask the bar staff about Infusions and suggestions for #PlatypusStyle blends