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What's Brewing 

 

Current Offerings as of 11/19/2022:

Lord of the Ryes (Belgian Stout) 9.5% ABV 39 IBU
This big stout is deceptively easy to drink with notes of rich European chocolate truffles and very subtle Belgian character.
 

Hard Coffee (North Canton Hard Seltzer) 5.8% ABV
Our house hard seltzer infused with Guatemalan Coffee from M&H Beans for a nitro cold brew inspired ale. Try it platypus style with Butternut for our take on a “Pumpkin Spice Latte”.

Bureaucracy (Abbey-Style Triple) 10% ABV 14 IBU
A simple base of premium bohemian pilsner and pure cane sugar provide a rich golden canvas for our expressive Belgian yeast. Aromas of candied orange peel and orange blossom honey lead with a subtle hint of clove like spices and delicate banana. A sturdy malt backbone supports a warming afterglow lingers into a subtly peppery finish.

A Beer of One's Own (Saison) 5.5% ABV 15 IBU

Bright and effervescent with notes of passion fruit, citrus and spices. Complex enough to contemplate, easy to crush.

Berry Sangria Hard Seltzer  5.8% ABV

Our house hard seltzer infused with Ohio Tea Co's Berry Sangria Tisane.  A medley of rich berries, rosehip hibiscus and sour cherries come together for a refreshing summertime sangria flavor.

Tri-21 Project (Double New England IPA) 8% ABV 45 IBU
Brewed as a collaboration with Stark Flavor, a portion of Tri-21 sales will go to support GiGi’s Playhouse Canton.  Oats give a soft background for the Centennial and massive additions Citra in the base recipe for this project. As a 3rd hop we added Ohio Grown Comet from Auburn Acres. Delicate pine notes give way to juicy grapefruit and pomelo

42 (Blonde Ale) 4.2% ABV 14 IBU
Bright golden color, 42 is a crisp and refreshing ale with delicate malt sweetness that drinks like a pilsner.

Unparalleled Glory (NEOH Christmas Ale) 9% ABV 19 IBU

The snap of a few spices, a quick whiff of honey and the beer blazed forth in Unparalleled Glory. Based on one of Jason’s first homebrew recipes and refined over the years our take on this holiday tradition is brewed with honey, fresh ginger, cinnamon, and nutmeg.

Before the Ink was Dry (Wet Hop Hazy Pale) 6.5% ABV 40 IBU
Barley, oats and a bit of caramel malt provide the canvas for a blend of freshly harvested or “wet” Comet, Chinook and Triple Pearl from Auburn Acres.

Bourbon Barrel Aged Unparalled Glory 10.5% ABV
Aged in a fresh dumped Wild Turkey barrel for 9 months, rich bourbon notes lead giving way to cinnamon and ginger bite and delicate oak and vanilla.

The Fall of the House of Butternut  (Spiced Ale) 8% ABV 20 IBU

Brewed with butternut squash, brown sugar, ginger, cinnamon, clove and nutmeg our twist on a pumpkin style ale shifts the focus back to seasonal ingredients used in season. Rich and warming this beer pairs nicely with cooler weather and holiday feasts.

Act of Passion (Fruited Hefeweizen) 4.5% ABV 10 IBU
We added 132lbs of passionfruit during fermentation kicking up the fruitiness with rich tropical aroma and slightly tart flavors added to the banana and delicate clove notes in the hefeweizen

A Brave New Wheat (Hefeweizen) 4.4% ABV 10 IBU
This classic German wheat beer is characterized by a banana forward aroma and finishes with notes of clove. 

 

Fear & Loathing in Auburn Acres (Belgian Pale Ale) 6.3%ABV 36 IBU
A mix of barley, flaked oats, and caramel malt you might expect to find in an IPA or hazy Pale Ale fermented with our go to Belgian yeast and hopped exclusively with Ohio grown Triple Pearl from Auburn Acres.

Animal Farmhouse (Mixed Culture/Sour Saison) 5.5% ABV
The 2021 version aged in sauvignon blanc barrels with a blend of brettanomyces and lactobacillus. We used a portion of the 2020 batch to inoculate the barrels representing a continuing evolution from the first batch of Codex beer to the present.

White Chocolate Blackberry 5% ABV 
We switched things up from infusing the fruit with the white chocolate at the end to adding the blackberry earlier in the process. Tartness of the berries is balanced by the sweet white chocolate.

Ask the bar staff about Infusions and suggestions for #PlatypusStyle blends